White on White
• Three Tier
• Bottom tiers not suitable for all types of cake
• Fondant Icing; each tier with a different "pattern"
A slightly different 'take' on White-on-White. A taller and narrower version with a flower pattern on the bottom tier instead of swirls. It is also interesting to see how the cream pearls give the cake a 'cream-ish' look although this cake was made with the same colour icing as the other one.
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