This is the cake I made for my father-in-law, Siebrand and his new wife, Jan. Then I put it on a plane and took it to Tasmania! It survived the journey surprisingly well, but I'm never doing that again, my nerves could not take the strain.
Super-Rich Choc Whiskey Fruit Cake
Marzipan & Fondant Icings
Royal Icing Embossing & Piped Border
Fondant Roses, Orchids and Ivy Leaves