Gone are the days of only fruitcake - these days you can choose any flavour of cake you wish. Below is a list of flavours I have used, but if you don't find what you are looking for, contact me.

I only use the finest ingredients and I never cook from a packet or pre-mix. I use Cadbury chocolate exclusively for three reasons. Most people love the classic flavour; it's top quality; and Cadbury have declared they will be sourcing Fair Trade cocoa beans for their Dairy Milk by Easter 2010 and are looking into increasing this committment in the future. To learn more about Fair Trade Products please click HERE
MUD CAKE

• Dark Choc

• White Choc

• Marbled

• Mocha

• Caramel

 TRADITIONAL FRUIT CAKE
With Marzipan and Fondant Icing

• Dark

• Light

• Super-Rich Choc-Whiskey

 OTHER CAKES

• Carrot

• White - Vanilla; Lemon; Mocha; Almond; Hazelnut;

• Chocolate - Choc; Choc-Coconut; Choc-Orange

• Marble

• Chocolate Fudge
ICING

• Buttercream - vanilla; or flavoured

• Choc Ganache - in Dark, White, or Milk

• Choc Shards over Ganache - Dark; White; Milk; Marble.

• Fondant - I use a brand called "Fondx. It has a lovely marshmellow flavour, but can be flavoured with oil-based flavours.

 FILLINGS

• Whipped Ganache - Dark, White, or Milk. Can be left plain or flavoured with alcohol or oil-based flavours.
Eg: Kahlua; Orange; Butterscotch; Whiskey; Berry; Frangelico (or hazelnut), and many more.

• Buttercream. Again this can be flavoured as above.

• Fruit Coulis (fresh blended fruits, eg raspberry)

• Jam or Lemon Curd
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